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Equipping Urban Farms to Harvest Rainwater

Man pointing to drip irrigation system

At a hands-on training hosted on June 24 at UMD’s Terp Farm in Upper Marlboro, people came together to explore how to safely harvest, treat, and use rainwater in urban agriculture, protecting both crops and consumers.

The project, headed by Rachel Rosenberg Goldstein, Assistant Professor at the UMD School of Public Health, explores how to integrate rainwater harvesting into urban agriculture safely. Rachel and the project’s research partners gathered people in the farming, nonprofit and academic community for a training session on incorporating urban rainwater harvesting and water treatment on their farms.

Urban agriculture is expanding across Maryland, but climate change makes rainfall less predictable. Farmers are facing longer stretches of drought punctuated by heavy downpours, making water access both limited and costly, especially in cities.

This project partly seeks to answer how small urban farms can create their own rainwater collection systems so excess rainfall can be stored and used in times of drought. Rainwater collection can result in possible biohazards – water flowing from roofs can bring contaminants like bird droppings, debris and other unwanted substances into the collected water. 

Concerns arise regarding the quality of the collected water when left untreated and used to water edible plants like vegetables and herbs and whether bacteria within untreated water could lead to foodborne illnesses. To offset this potential threat, Goldstein and her team are actively testing the success of different treatment and filtering methods versus using untreated water.

The training participants got a hands-on view of the existing rainwater collection systems and irrigation systems on the Terp Farm that were used in the project, as well as information on what was used in their water treatment and filtering processes. They also got to practice installing drip irrigation and watch a demonstration of a collection system from a rooftop.

Trainings like these help because “farmers like to build their own stuff and there are only so many contractors that work with small urban farms,” said Neith Little, a UMD Extension Agent specializing in urban agriculture who is partnering in the research on this project. This event marked a step in equipping Maryland’s urban farmers with practical tools and science-backed knowledge to manage and use rainwater sustainably.

Partners on this project include the University of Maryland School of Public Health, UMD Center for Food Safety and Security Systems, UMD Environmental Finance Center, UMD Extension, the Maryland Agricultural Experiment Station Upper Marlboro Facility, and Plantation Park Heights Urban Farm. The Hughes Center partially funds this study.

Can Machine Learning Help Grow Baby Oysters?

Baby oysters held in hand

Join us Thursday, June 26, at noon for a webinar that explores how cutting-edge machine learning could boost the survival and success of baby oysters, known as spat, at hatcheries.

University of Maryland Center for Environmental Science Associate Research Professor Vyacheslav Lyubchich will review his study's initial findings that use advanced machine learning to investigate conditions that lead to hatchery inefficiencies and strategies to mitigate the impacts on production.

Oyster hatcheries are facilities where adult oysters are spawned, and spat (baby oysters) are grown and later sold for use in the aquaculture industry, fisheries augmentation, or restoration efforts. Despite highly skilled and experienced staff running hatcheries, there are periods of poor larval growth and uneven production levels, also termed “crashes.” 

In most cases, the causes of crashes and their potential remedies are unidentified. These crashes disrupt oyster aquaculture production and the supply chain, from growers to consumers to conservation efforts. This project uses machine learning to identify key reasons why these crashes are occurring.

This research is funded by the Hughes Center for Agro-Ecology.

Register Here

About The Presenter: Dr. Vyacheslav Lyubchich, Associate Research Professor of Statistics at the University of Maryland Center for Environmental Science, specializes in environmental statistics and time series analysis. He received his Ph.D. from Orenburg State University (2011) and held a Canadian postdoctoral fellowship at the University of Waterloo. Since 2015, he has been a research faculty member and a founding member of the Environmental Statistical Collaborative at UMCES, contributing expertise in data-driven environmental research.

Hughes Center Receives $469,888 NFWF Grant for Saltwater Intrusion Study

A study being performed on the Lower Eastern Shore of Maryland will evaluate a potential management strategy for coastal farmlands impacted by an environmental phenomenon called saltwater intrusion.

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Hughes Center Welcomes Two New Board Members

The Hughes Center is pleased to announce two new members to the Board of Directors — Christopher S. Zarba, former director of the U.S. Environmental Protection Agency Science Advisory Board, and Joshua A. Hastings, deputy director of the Lower Shore Land Trust.

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Hughes Center Partners In $9M Project Examining Thriving Agriculture in Urban Landscapes

The Harry R. Hughes Center for Agro-Ecology and the University of Maryland College of Agriculture and Natural Resources (AGNR) are collaborating with multiple universities, partners, farmers, and stakeholders from throughout the Chesapeake Bay watershed region in a 5-year sustainable agriculture systems study.

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Hughes Center Funds More Saltwater Intrusion Research

The Hughes Center has continued to fund important saltwater intrusion research happening on the Lower Eastern Shore by University of Maryland scientist Dr. Kate Tully. This research aims to develop agriculture ecosystems that are resilient in the face of rising sea levels.

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Dr. Kate Everts named Hughes Center, WREC director

Dr. Kate Everts has been named director of the University of Maryland Wye Research and Education Center and the Harry R. Hughes Center for Agro-Ecology. It is a dual position as director of each separate entity that became effective in January 2020 after a nationwide search.

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Mixed Cover Crop Research

Maryland has long had a cost-share cover crop program to help incentivize farmers to use this practice. However, farmers mostly plant single species of cover crops, such as a cereal grain like barley or winter wheat, meant to sequester nitrogen. A Hughes Center-funded study performed by Lindsay Thompson, formerly of the Maryland Association of Soil Conservation Districts, is finding that there are soil health, environmental and economic benefits to planting multiple species of cover crops in the same field.